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BRC Global Standard

Food Safety systems are key to organisations in order to control the risk associated with microbiological, chemical, allergenic and foreign body hazards. If these hazards are not controlled not only is food safety compromised but significant brand damage and financial loss can result.
 

Certification to BRC Global Standard for Food Safety has in many cases become a customer requirement which is dictated as a precursor to supply into the food supply chain.

We can help you achieve the standard in a pragmatic way whilst identifying the key hazards associated with your processes and help you manage the associated risks in a structured and controlled fashion.

We can help you:

  • Provide a gap analysis between current operation and the BRC requirements
  • Implement and maintain a system which has minimal documentation but high effectiveness.
  • Enhance management review
  • Update and review legislative requirements and their implications
  • Establish, review and maintain a HACCP system.
  • Establish and review controls for Site Standards, Product & Process Control and Personnel
  • Run an internal audit program which identifies key improvements
 

We have expertise in the BRC Global standard which is also sub contracted to leading certification bodies for BRC certification audits. By using qualified BRC auditor resource we ensure that the systems meet the requirements and the expectations of the certification body auditors.