A root and branch review of group and site quality and food safety system structure was undertaken for an international ingredient manufacturer supplying the food and beverage industries. This resulted in the launch of a rejuvenated food safety system based on ISO22000 and PAS 220, with defined Group documents featuring guidance and instruction together with site controlled documents closer to the processes. This enabled the manufacturing sites to concentrate on manufacturing efficiently while the Group organisation dealt with technical issues and ensuring that the sites have the information they require to manufacture legally, safely and efficiently.

Patemores is a small dairy operation near Crewkerne. When the need to become BRC certified was identified they commissioned a gap analysis against the requirements of the BRC standard. The help and guidance from this service was instrumental in their successful certification to the standard.